Friday , June 23 2017
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Brownie

Recipe: Butter 825gm Refined sugar 825gm

Dark chocolate 375gm

Walnut 500gm

Refined flour 640gm

Baking soda 8gm

Coco powder 20gm

Eggs 8 no

Method:

Melt butter and sugar on a double boiler

Add chopped dark chocolate to it and melt it completely

Sieve flour, coco powder, and baking soda and add to the mixture

Then add eggs one by one and finally add walnut

Bake at 170°C for 45 minutes

Cool completely before cutting

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