Jachum and us
August 8th, 2023
Strange it may be, but not long ago, when we grew plenty of rice and importing was difficult, Bhutanese consuming imported rice (Jachum or Indian rice) were looked down upon. In some rice growing regions of the country, local rice determined social status. Some would boast of what they eat, three times a day, rice being an essential ingredient.
For equitable growth
August 7th, 2023
We recently witnessed a handsome salary rise for civil servants. While...
The fear is genuine
August 5th, 2023
Will the massive salary revision raise the cost of living in...
A serious malady: Looking inward
August 4th, 2023
While the nation has gained global acclaim for its unique approach...
Bump in the city bus service
August 3rd, 2023
Not all passengers, whether in the air, on sea, or land...
Looking into our staple diet
August 2nd, 2023
In a bid to tackle rising domestic prices and ensure adequate...
Clearing the air
August 1st, 2023
The past few months have been unpleasant, with the media accusing...
Tackling our road safety problems
July 31st, 2023
Road safety continues be a major problem facing the country. According...
After the salary revision
July 29th, 2023
It is no exaggeration to say that finance officers in the...
Recognising our unsung heroes
July 28th, 2023
No matter the weather, terrain, or season, our dedicated foresters and...
Tackling the looming rabies problem
July 27th, 2023
In recent weeks, Bhutan has been grappling with a grave public...
A feather in public health cap
July 26th, 2023
In a major success towards a healthier future, Bhutan has eliminated...