Steam Sea bass with Chinese Green
December 12th, 2017
Ingredients Sea bass – 150gms Chinese gabbage – 60gms Ginger, – 50gms Bok choy – 60gms Asparagus – 60 gms Bell pepper – 60gms Spring onions– 5 no. Fish stack – 250ml Soy sauce – 4 tbs Sugar – 1 tbs Oil – 1 tbs Method Season the seabass with salt. Place 1/3 ginger and […]
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