Home / K2 / Chilled tandoori flavoured tomato soup with mint summer vegetable rolls

Chilled tandoori flavoured tomato soup with mint summer vegetable rolls

Ingredients

Tomato 50gms

Carrot 10gms

Soya sauce 5ml

Ginger 5ml

Garlic 1 bud

Vinegar 10ml

Rice paper 1 no

Butter 30gms

Cumin powder to taste

Star anise powder to taste

Cloves to taste

Cabbage 30gms

Garlic crouton 1 pcs

Method: 

Boil the tomato and remove the skins

Blend it in a blender up to a consistency of a soup

Season it with salt, butter and the ginger-garlic puree

Sprinkle the cumin powder, star anise and the cloves on top of the puree

Add water to bring to a consistency of a soup

Take the cabbage and carrot

Season with salt and butter

Take the rice paper sheet and deep it in water to make it soft

Place it on a work table and place the cabbage and carrot mixture in the middle before rolling it.

Arrange the soup in a bowl on the platter

Arrange the rice-paper roll on the side and place garlic croutons in the bowl

Serve it chilled

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