Brown Sugar 360gm
Refined Flour 335gm
Choco chips 500gm
Vanilla Essence 5ml
Cream together the butter, brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Stir in flour, salt and chocolate chips..
Rest for one hour and then make balls of 18 gms
Bake at 170 Celsius for 16-18 minutes.
After baking allow the cookies to cool on a cooking rack.