Sunday , February 26 2017
Home / K2 / Grilled brie cheese, pencil asparagus, baked figs with berry compote

Grilled brie cheese, pencil asparagus, baked figs with berry compote

Recipe: Ingredient Quantity

Brie cheese 1 tin (125gm)

Asparagus 80gm

Carrot 100gm

Figs 50gm

Extra virgin olive oil 20ml

Salt to taste

Black pepper crushed a pinch

Balsamic Vinegar 20ml

Berry Compote 20gm

Method

• Wash and peel asparagus, carrot and blanch both, keep aside

• Cut fig into two, toss in balsamic vinegar and bake it for 2 minutes

• Apply brush of oil on cheese and grill it for 30 seconds, just to give grill marks and heat it up in a 170 degree preheated oven for 2 minutes

• In a heated pan, add olive oil, toss asparagus, carrots and add salt and pepper as per taste

• Serve grilled cheese with tossed vegetable, baked figs and berry compote

Check Also

Doing the job with passion

Main story: It has been more than a month since Abi Subba, 23, has been in the capital in pursuit of an employment after not qualifying for a bachelor’s degree in the country.

Leave a Reply