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Paneer Tikka

Ingredients

Paneer 160 to 180 gms

Onion 1 no.

Hung Curd 1 tbs

Chili Powder 1tbs

Kasoori Methi 1tbs

Salt to taste

Method: 

Take hung curd in a bowl and beat it until smooth. Add onion, chili powder, Kasoori Methi and salt and mix well.

Add paneer and coat it on the marinade

Roast the paneer for 10 minutes in oven

Arrange the paneer in place and garnish with onion and capsicum.

Serve with mint.

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